The first things I ever made were sweet, mixing chocolate and berries treats in my grandmother’s microwave to enjoy after dinner. Over the years my expertise stretched beyond the microwave and I became an avid baker, concocting various brownies and cookies to feed my sweet tooth.

Baking requires more precision than cooking, but I think there is still some wiggle room. As ratatouille shows, good food is about chucking a bunch of things into a pot until you have flavour fireworks going off in your brain. A good thing, I assure you.

And truly, there is nothing more delicious than a freshly baked choc-chip cookie.

Many of the recipes included are designed to be modified with whatever you have at hand — I would preferentially call them inspiration and guidelines.

So open the windows, put on some music, and get lost in your creation!

If you have any questions, feel free to reach out — I'd love to help.

For more savoury recipes, check the link below!